Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil / Composição fisico-química e potencial antioxidante de pólen apícola de diferentes origens botânicas em Alagoas, Brasil

ABSTRACT Bee pollen results from the mixture of pollen and floral nectar with the salivary substances of bees and has increasingly been used as a food with therapeutic properties. In this study, 30 samples of bee pollen from Apis mellifera apiaries in three mesoregions of Alagoas (Brazil) - Mata Atlântica, South Coast and Caatinga, were collected during the dry season of 2008/09 and analysed. Mata Atlântica and Caatinga had good production of bee pollen. In the same season, Mata Atlântica contained a higher diversity of pollen types for feeding bees with a predominance of herbaceous pollen (63%), whereas the Caatinga samples contained monofloral pollen. Physicochemical data were analysed with the nonparametric Kruskal-Wallis statistical test. The Caatinga samples were analysed to determine their contents of total phenolic compounds (25.85 ± 10.80 mg gallic acid eq/g) and flavonoids (45.62 ± 32.19 mg quercetin eq/g) and their antioxidant activity (for instance, 70.62 ± 4.50% in the DPPH test), which were possibly affected by the environmental conditions of this biome.

RESUMO O pólen apícola resulta da mistura de pólen e néctar floral com substâncias salivares da abelha, e emerge como um alimento com propriedades terapêuticas. Neste trabalho foram analisadas 30 amostras desse material de apiários (Apis mellifera), coletadas durante a estação seca de 2008/09 em três mesorregiões de Alagoas - Mata Atlântica, Costa Sul e Caatinga. A Mata Atlântica e a Caatinga foram regiões boas produtoras de pólen apícola. Na mesma época, a Mata Atlântica apresentou a maior diversidade de tipos de pólen para alimentar abelhas, com predominância de herbáceas (63%), enquanto as amostras de Caatinga foram monoflorais. Os dados físico-químicos foram analisados pelo teste estatístico não paramétrico de Kruskal-Wallis. As amostras da Caatinga se destacaram quanto ao teor de fenóis (25,85 ± 10,80 eq. mg Ácido Gálico/g), flavonoides totais (45,62 ± 32,19 eq. mg Quercetin/g), e atividade antioxidante (através do teste do DPPH, por exemplo, 70,62 ± 4,50%), provavelmente devido à condição ambiental deste bioma.

Floral preferences and climate influence in nectar and pollen foraging by Melipona rufiventris Lepeletier (Hymenoptera: Meliponini) in Ubatuba, São Paulo state, Brazil

We describe the environment effects on the amount and quality of resources collected by Melipona rufiventris Lepeletier in the Atlantic Forest at Ubatuba city, São Paulo state, Brazil (44º48'W, 23º22'S). Bees carrying pollen and/or nectar were captured at nest entrances during 5 min every hour, from sunrise to sunset, once a month. Pollen loads were counted and saved for acetolysis. Nectar was collected, the volume was determined and the total dissolved solids were determined by refractometer. Air temperature, relative humidity and light intensity were also registered. The number of pollen loads reached its maximum value between 70 percent and 90 percent of relative humidity and 18ºC and 23ºC; for nectar loads this range was broader, 50-90 percent and 20-30ºC. The number of pollen loads increased as relative humidity rose (rs = 0.401; P < 0.01) and high temperatures had a strong negative influence on the number of pollen loads collected (rs = -0.228; P < 0.01). The number of nectar loads positively correlated with temperature (rs = 0.244; P < 0.01) and light intensity (rs = 0.414; P < 0.01). The percentage of total dissolved solids (TDS) on nectar loads positively correlated with temperature and light intensity (rs = 0.361; P < 0.01 and rs = 0.245; P < 0.01), negatively correlated with relative humidity (rs = -0.629; P < 0.01), and it increased along the day. Most nectar loads had TDS between 11 percent and 30 percent, with an average of 24.7 percent. The volume measures did not show any pattern. Important pollen sources were Sapindaceae, Anacardiaceae, Rubiaceae, Arecaceae, Solanaceae and Myrtaceae; nectar sources were Sapindaceae, Fabaceae, Rubiaceae, Arecaceae and Solanaceae.

Características físico-químicas de amostras de méis de Apis mellifera L. do estado do Ceará, Brasil / Physicochemical characteristics of Apis mellifera L. honey samples from the state of Ceará, Brazil

Objetivou-se, na presente pesquisa, desenvolvida com amostras de méis de Apis mellifera coletadas diretamente dos produtores de diversos municípios do estado de Ceará, Brasil, verificar, com base em características físico-químicas, como se agrupam as amostras de méis. Dentre as 52 amostras de méis analisadas as que continham pólen de Serjania sp. como dominante ou acessório, formam um subgrupo distinto quanto aos caracteres físico-químicos, o que confirma que a origem floral interfere decisivamente nas características dos méis. Pela análise dos componentes principais, pôde-se verificar que os caracteres que mais influenciaram no agrupamento das amostras de méis foram acidez e índice de formol no eixo X e pH e cinzas no eixo Y.

This paper was carried out to determine how the honey samples of the State of Ceará, Brazil may be grouped, based on the physicochemical composition of the honey. The samples were collected in different municipalities. Among the 52 honey samples analyzed it was observed that the samples which have Sejania sp. as dominant or accessory pollen form a different sub-group based on the physicochemical parameters. The results confirm that the honey bee composition is influenced by the plant nectar. The grouping of the honey samples was mostly influenced by acidity and formol index on the X axis, and pH and ashes, on the Y axis.